We offer specialized education that will allow our students to understand and lead the world foodservice market in its prosperity.
It is our goal to educate and train top cooks for hotels and restaurants specialized in Korean, Western and Chinese food and more.
|Western Cuisine I, II||Management & Commencement
|Cooking Terms||Practice of Creative Cooking|
|Korean Cuisine I, II||Theory of Cooking||Basic Practice of Food Styling||Food and Culture|
|Food Science||Menu Management||Japanese Cuisine I, II||Introduction to F&B|
|Western Cuisine I, II||Korean Cuisine I, II||Food Science||Nutrition|
|Special Lecture Courses|
|PC Utilization I||Introduction to Management|
Hotel cook, restaurant cook, institutional foodservice cook, family restaurant, food company, food-related researcher, cooking-related lecturer, traditional food and cultural researcher, transfer to a university / graduate school