In tune with the globalization of the 21st century, we plan to educate and train experts who understandaesthetic beauty and presentation of food space with
our curriculum that combines elements of colors designs of old and new Western and Eastern civilizations.


Major Courses
Basic Practice of Food Styling Table Coordination I, II Food Advertisement Shooting Practice of Creative Cooking I
Banquet Management Theory of Design Understanding Food & Culture Menu Planning and Design
Western Cuisine I Science of Coffee Introduction to F&B Korean Cuisine I
Confectionery & Baking Practice Table Decoration Photography Nutrition
Food and Principles of Cooking Beverage & Cocktails Convention Banquet Planning
Special Lecture Courses
Introduction to Management
Professional programs for making creative dining space!”

Certificates of Qualification

  • Craftsman Cook (Korean, Western, Japanese and Chinese food)
  • Industrial Engineer Cook
  • Food Stylist
  • Confectionery Maker / Baker
  • Colorist
  • Florist
  • Food Coordinator
  • Sommelier
  • Barista
  • Balloon Art
  • Gift Wrapping
  • Ribbon Art

Path after Graduation

Food coordinator, magazine styling, restaurant space presentation, food-related TV, home shopping styling, CF styling, food package designer, tableware consulting, party planner, catering, wedding planner, event presenter, food space researcher, lecturer, foodservice industry researcher, convention banquet planner, food magazine, food writer, foodservice, transfer to foodservice-related department

Expected Distribution of Employment