We offer specialized education that will allow our students to understand and lead the world foodservice market in its prosperity.
It is our goal to educate and train top cooks for hotels and restaurants specialized in Korean, Western and Chinese food and more.
|Cocktail Making I, II||Practice of Beverage Service||Beverage and Cocktail||Introduction to F&B|
|Introduction to Wine||Wine Tasting||Café Menu||Table Coordination I|
|Tourism & English I||Science of Coffee||Convention Banquet Planning||Introduction to F&B|
|Espresso Extraction||World Food & Culture||Restaurant Management||Service Manner|
|Wine and Service||Cooking and Wine|
|Major In-depth Courses|
|1:1 Cocktail Making||Hotel Bartender Practice||Practice for Bartender Competition||Cocktail Decoration|
|Creative Cocktail||Bartending Techniques||Cocktail Making||On-the-job Training|
|Bartender Certification||Hotel Marketing|
|Special Lecture Courses|
|Introduction to Management||Introduction to Computation||PC Utilization I||Physical Education|
Hotelier (wine bar, cocktail bar, restaurant, cocktail bar, flair bartending, classical bar, alcohol importer, alcohol training institute, membership bar, bartender training instructor, overseas hotel & resort bar and restaurant, sommelier, transfer to 4-year university