We offer specialized education that will allow our students to understand and lead the world foodservice market in its prosperity.
It is our goal to educate and train top cooks for hotels and restaurants specialized in Korean, Western and Chinese food and more.


Major Courses
Cocktail Making I, II Practice of Beverage Service Beverage and Cocktail Introduction to F&B
Introduction to Wine Wine Tasting Café Menu Table Coordination I
Tourism & English I Science of Coffee Convention Banquet Planning Introduction to F&B
Espresso Extraction World Food & Culture Restaurant Management Service Manner
Wine and Service Cooking and Wine
Major In-depth Courses
1:1 Cocktail Making Hotel Bartender Practice Practice for Bartender Competition Cocktail Decoration
Creative Cocktail Bartending Techniques Cocktail Making On-the-job Training
Bartender Certification Hotel Marketing
Special Lecture Courses
Introduction to Management Introduction to Computation PC Utilization I Physical Education
“Leaders of modern culture of beverage!”

Certificates of Qualification

  • Craftsman Bartender
  • International Bartender
  • Beverage Master
  • Beverage Planner
  • Sommelier
  • International Sommelier
  • Wine Advisor
  • Junior Sommelier

Path after Graduation

Hotelier (wine bar, cocktail bar, restaurant, cocktail bar, flair bartending, classical bar, alcohol importer, alcohol training institute, membership bar, bartender training instructor, overseas hotel & resort bar and restaurant, sommelier, transfer to 4-year university

Expected Distribution of Employment